We create and prepare meals that combine taste, freshness, and presentation — even at 30,000 feet. Tailored to your passengers and operational requirements, our menus are crafted locally with the precision and flexibility that define Culinair’s reputation.
Our chefs work closely with you to create culinary offerings tailored to your clientele, your standards, and your brand image. Whether for regular, VIP, or special flights, we use our expertise to deliver a meal experience that is consistent, appealing, and fully compliant with aviation requirements.
Our food production team prepares each meal in accordance with the highest standards of safety, hygiene, and quality. We ensure consistency in portion sizes, ingredient freshness, and dish presentation. Everything is carried out in a controlled environment where speed and precision are essential.
We offer a full selection of special meals to meet your passengers’ specific dietary needs — including allergies, intolerances, as well as cultural, religious, or medical diets. Each meal is prepared with care in a controlled environment, ensuring safety, traceability, and satisfaction.
Our cuisine combines refined flavours and careful presentation to offer an onboard experience worthy of the finest restaurants. Each dish is designed to adapt to the constraints of air travel while showcasing fresh, local, high-quality ingredients.
Leading our kitchens, our chefs bring their expertise and creativity to serve your passengers. Their mission: To craft flavorful, safe, and aviation-ready menus. With unwavering attention to detail and a passion for gastronomy, they turn every meal into a memorable experience — even at high altitude.
