Discipline and precision are an integral part of our DNA. We meet, and exceed, current standards in food safety, transport security, and facility protection. Our goal: to ensure a reliable and compliant service, from the loading dock to the cabin.
We work with certified suppliers and inspect every batch upon receipt. Our hygiene-trained teams follow strict protocols, and our facilities are cleaned and disinfected daily.
Our vehicles are regularly inspected and operated by accredited personnel. Each operation is documented to ensure compliance with airport standards.
Our sites are protected 24/7 by cameras and alarm systems. Sensitive areas are restricted and accessible only to authorized staff.
Items destined for flights are handled in secured areas and sealed according to Transport Canada regulations, by verified and trained personnel.
“In aviation, food and operational safety are not just regulatory requirements — they directly impact passenger satisfaction, crew confidence, and an airline’s reputation. At Culinair, every control measure we implement protects your operations, minimizes risk, and upholds standards of excellence that reflect positively on your brand with every flight.”
— Julia Pageau, General Manager
